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Favorites With a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad. Recipes: Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad Equipment Reviews: Grill Pans Taste Tests: Ready Rice
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- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2013-11-16
- video_camera_front Companies
- tag Season: Season 6
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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