Cook's Country Season 6 episode 4 (2013)

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Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes. Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes Taste Tests: Steak Sauce

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2013-09-28
  • video_camera_front Companies
  • tag Season: Season 6
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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