Cook's Country Season 6 episode 3 (2013)

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Test cook Erin McMurrer shows host Christopher Kimball how to make the best Peaches and Cream Pie. Next, equipment expert Adam Ried reveals his top picks for rolling pins. Then, tasting expert Jack Bishop challenges Chris to a tasting of pie crust. And finally, test cook Julia Collin Davison uncovers the secrets to Cream Cheese Pound Cake. Recipes: Peaches and Cream Pie, Cream Cheese Pound Cake Equipment Reviews: Rolling Pins Taste Tests: Ready-Made Pie Crusts

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2013-09-21
  • video_camera_front Companies
  • tag Season: Season 6
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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