Cook's Country Season 6 episode 5 (2013)

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Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen’s guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone. Recipes: Grandma Pizza, Slow-Cooker Minestrone Taste Tests: Supermarket Tortellini

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2013-10-05
  • video_camera_front Companies
  • tag Season: Season 6
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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