description About
Test cook Julia Collin Davison uncovers the secrets to making the best Barbecued Pulled Chicken. Then, equipment expert Adam Ried reveals his top picks for electric charcoal starters. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of ice cream cones. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate South Dakota Corncob-Smoked Ribs. Recipes: Barbecued Pulled Chicken, South Dakota Corncob-Smoked Ribs Equipment Reviews: Electric Charcoal Starters Taste Tests: Ice Cream Cones
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 2013-10-12
- video_camera_front Companies
- tag Season: Season 6
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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