description About
Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs them in a tart, luxurious dish of duck breast with balsamic cherry sauce.
Info
- verified Status: Returning Series
- person By: Michael Bonacini
- calendar_month Release Date: 2019-11-15
- video_camera_front Companies
- tag Season: Season 2
- timer Episode Runtime: 22 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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