description About
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin with peas and asparagus.
Info
- verified Status: Returning Series
- person By: Michael Bonacini
- calendar_month Release Date: 2019-11-22
- video_camera_front Companies
- tag Season: Season 2
- timer Episode Runtime: 22 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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