Bonacini's Italy Season 2 episode 3 (2019)

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Delving into the cold mountainous region of Valle D'Aosta, Michael whips up four hearty dishes that are sure to warm up any chilly day. Wild mushrooms and lardo on rye, chestnut fettuccine with pork and cabbage, stuffed veal cutlets, and hazelnut cookies make up the menu.

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  • verified Status: Returning Series
  • person By: Michael Bonacini
  • calendar_month Release Date: 2019-10-04
  • video_camera_front Companies
  • tag Season: Season 2
  • timer Episode Runtime: 22 Mins
  • star Rating: 0 / 10
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