Bonacini's Italy Season 2 episode 5 (2019)

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From hearty inland crops to fresh food of the sea, the Venetian region covers it all. Michael begins with the sea as he serves up soft-shell crab which he pairs with tangy aioli made from sundried tomatoes. Moving inland for his primo, Michael twists together two classic Venetian dishes to make a new favourite - radicchio risotto.

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  • verified Status: Returning Series
  • person By: Michael Bonacini
  • calendar_month Release Date: 2019-10-18
  • video_camera_front Companies
  • tag Season: Season 2
  • timer Episode Runtime: 22 Mins
  • star Rating: 0 / 10
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