description About
Executive chef Craig Kominiak of Ecce Panis Bakery in New York City bakes focaccia. He shows how to test the elasticity of the dough by stretching it to see the "window," creates a sandwich with the finished product, and adds fruit and a topping of sugar to turn focaccia into a dessert or breakfast item.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 1996-10-05
- video_camera_front Companies A La Carte Communications, Maryland Public Television
- tag Season: Season 1
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 1 views
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Craig Kominiak
Self
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