description About
Nancy Silverton, owner of La Brea Bakery in Los Angeles, demonstrates how to create a basic brioche dough. This versatile dough can be used to create everything from a main course to a dessert. Silverton focuses on savory brioche pockets and pecan sticky buns.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 1996-12-14
- video_camera_front Companies A La Carte Communications, Maryland Public Television
- tag Season: Season 1
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
-
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