description About
Peter Malgieri, cookbook author and master teacher at Peter Kump's New York City Cooking School, bakes an assortment of fancy cookies. While creating a cornmeal-currant biscotti, he demonstrates the two ways to work the biscotti dough to form zaleti (diamond-shaped cookies). He also pipes out dough for amaretti, Italian almond macaroons, and creates flat, waffle-like cookies named pizelles ("little pizzas") because of their round, flat shape.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 1996-12-21
- video_camera_front Companies A La Carte Communications, Maryland Public Television
- tag Season: Season 1
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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