Baking with Julia Season 1 episode 3 (1996)

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Master chef Michel Richard of Citrus in Los Angeles demonstrates the making and baking of puff pastries. He creates a tourte Milanese filled with layers of spinach, red bell pepper omelet, ham, and cheese. For dessert, he makes apricot pastries designed to look like eggs sunny-side-up.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 1996-10-19
  • video_camera_front Companies A La Carte Communications, Maryland Public Television
  • tag Season: Season 1
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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