description About
Mary Bergin, head pastry chef for Spago at Las Vegas, demonstrates how to make two types of chiffon cakes, a nectarine upside-down lemon chiffon cake and a chocolate chiffon bundt cake with crème brulee. One of her many tips: The colder the eggs are, the easier they are to separate.
Info
- verified Status: Returning Series
- person By: Unknown
- calendar_month Release Date: 1996-11-30
- video_camera_front Companies A La Carte Communications, Maryland Public Television
- tag Season: Season 1
- timer Episode Runtime: 25 Mins
- star Rating: 0 / 10
- visibilityViews: 2 views
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Mary Bergin
Self
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