America's Test Kitchen Season 8 episode 13 (2008)

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A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics Science: Flour Types

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2008-03-29
  • video_camera_front Companies
  • tag Season: Season 8
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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