America's Test Kitchen Season 8 episode 17 (2008)

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Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Tender Steaks

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2008-04-26
  • video_camera_front Companies
  • tag Season: Season 8
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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