America's Test Kitchen Season 8 episode 5 (2008)

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It’s hard to choose a best-loved style of ribs, but we’d be willing to bet that smoky, sweet Kansas City ribs are a top contender. These meaty ribs are slow-smoked for their trademark flavor—and in traditional recipes they truly do take all day to cook. We wondered if there was a faster way. Recipe: Kansas City Sticky Ribs on a Charcoal Grill, Smoky Kansas City BBQ Beans Equipment: Barbecue Thermometers Taste test: Pickles

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2008-02-02
  • video_camera_front Companies
  • tag Season: Season 8
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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