America's Test Kitchen Season 8 episode 8 (2008)

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We develop a Thai-style chicken soup that uses supermarket ingredients without sacrificing authentic flavors, and we make a vegetarian stir-fry so hearty even carnivores will be satisfied. Recipe: Stir-Fried Portobellos with Ginger-Oyster Sauce, Thai Chicken Soup Equipment: Ladles Taste test: Soy Sauce

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2008-02-23
  • video_camera_front Companies
  • tag Season: Season 8
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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