America's Test Kitchen Season 8 episode 9 (2008)

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Holiday Beef Tenderloin Dinner Add a rich stuffing to beef tenderloin, and you’ve got the ultimate main course, at least in theory. But making a tenderloin through can be a challenge—this is an expensive piece of meat, so you don’t want to risk overcooking it. We also wanted mashed potatoes so rich and decadent, not a drop of gravy would be necessary to enjoy them. Recipe: Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing, Creamy Mashed Potatoes Equipment: Electric Knife Sharpeners

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2008-03-01
  • video_camera_front Companies
  • tag Season: Season 8
  • timer Episode Runtime: 25 Mins
  • star Rating: 0 / 10
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