Martha Stewart's Cooking School Season 3 episode 11 (2014)

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Martha offers a primer on this favorite starch. She begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced potatoes cooked in milk and baked in a cream mixture with cheese. Next comes a recipe that’s become synonymous with American food: Potato Salad. Then, in case your go-to mashed potato recipe needs an upgrade, Martha shows a few tricks to achieve the perfect Puréed Potatoes. Finally she shows how, in just a few easy steps, anyone can make Smashed Potatoes — crispy on the outside, creamy on the inside.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2014-03-15
  • video_camera_front Companies Martha Stewart Living Omnimedia
  • tag Season: Season 3
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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