Martha Stewart's Cooking School Season 3 episode 6 (2014)

star 0


description About

Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonstrates one of her favorites: Stuffed Peppers with fluffy rice, pine nuts, raisins and herbs cooked on a bed of tomatoes. Then Martha makes Persian Rice — fragrant Basmati cooked on top of thinly sliced, buttery potatoes.

Info

  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2014-02-06
  • video_camera_front Companies Martha Stewart Living Omnimedia
  • tag Season: Season 3
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
  • share Share:
  • visibilityViews:
    3 views
  • starUser Ratings:
    Login to rate

    0.0

    (0 Votes)

comment Comments