Martha Stewart's Cooking School Season 3 episode 12 (2014)

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When Martha invites guests to lunch, she loves to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her Chopped Salad is based on a recipe she got from her daughter Alexis — a dish that’s as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar Salad, and then, Stacked Butter Lettuce with a fresh citrus and yuzu vinaigrette.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2014-03-22
  • video_camera_front Companies Martha Stewart Living Omnimedia
  • tag Season: Season 3
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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