Martha Stewart's Cooking School Season 3 episode 8 (2014)

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First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to showcase this versatile grain. She finishes up with Grits with Broiled Tomatoes, featuring bubbly cheddar cheese and crispy bacon.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2014-02-22
  • video_camera_front Companies Martha Stewart Living Omnimedia
  • tag Season: Season 3
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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