Martha Stewart's Cooking School Season 3 episode 13 (2014)

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Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2014-03-29
  • video_camera_front Companies Martha Stewart Living Omnimedia
  • tag Season: Season 3
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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