Martha Stewart's Cooking School Season 3 episode 5 (2014)

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Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example of how a less tender cut of meat can be transformed into a delicious dish. Then, she makes Ireland’s favorite: homemade Corned Beef. And finally, Martha demonstrates how to make Lamb Shanks with the spices of Morocco, adding apricots and olives to create a rich aromatic sauce.

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  • verified Status: Returning Series
  • person By: Unknown
  • calendar_month Release Date: 2014-01-30
  • video_camera_front Companies Martha Stewart Living Omnimedia
  • tag Season: Season 3
  • timer Episode Runtime: Mins
  • star Rating: 0 / 10
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